Directions:
- Combine chick-peas, tahini, warm water, olive oil and juice of 1 lemon in the bowl of a food processor fitted with a steel blade. Process until smooth and creamy, pausing once or twice to scrape down sides of the bowl with a spatula.
- Add garlic, salt, cumin and pepper to taste, and process to blend. Taste and correct seasoning if necessary. Add more lemon juice to taste. Scrape into a storage container, cover, and refrigerate until ready to use.
Yield:
1 Quart
Time:
1h
Source:
The Silver Palate Cookbook, page 346
Category: