Fun summer side salad
- Combine Bulgur and boiling water a in bowl and soak for 1 hour. Drain well and squeeze out any excess water.
- In a large bowl, gently mix together all the ingredients, except lemon juice and oil, with a wooden spoon.
- Add the lemon juice, toss and chill for 1 hour to blend the flavors.
- Before serving, toss again with the oil. Serve in a mound with romaine lettuce leaves arranged like the spokes of a wheel. Scatter cucumber slices over the lettuce.