Directions:
Preheat oven to 405°
In a large bowl, mix together Rhubarb, Strawberries , sugar, flour, lemon juice, lemon zest, and butter. Pour into a 9-inch pastry lined pan.
Top with pastry - latticed.
Bake at 405° for 10-15 minutes, then at 375° for about 45 minutes until bubbly.
Yield:
6 to 8 Servings
Time:
1h 30m
Source:
From Nan
Category: