Directions:
- Preheat the oven to 400° F. Grease a 9-inch-square baking pan.
- Stir dry ingredients together in a bowl. Then stir in milk, bacon, butter and egg and mix gently.
- Pour batter into the prepared pan, set on the middle rack of the oven, and bake for 25 minutes. Cornbread is done when edges are lightly browned and a knife inserted in the center comes out clean. Cut into 3 inch squares to serve.
Yield:
9 squares
Time:
45m
Source:
The Silver Palate Cookbook, page 247
Category: